Monday, June 27, 2016

Perfect Gooey Rice Krispie Treats

Best-Ever Rice Krispie Treats are an easy, quick treat that's perfect for picnics, to make a typical day special and as a dessert for any of the summer holidays. These aren't your usual treats -- they are extra gooey with the perfect amount of marshmallow. Plus, I add two secret ingredients that are so simple, yet make them the best you've ever tasted. One of the secret ingredients adds the fun color, which you can change up depending on the holiday or what color the kids pick that day.

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Rice Krispie Treats always remind me of being a kid. As a mom, it's an easy special snack I can throw together in a few minutes that also doesn't cost very much. Best of all, what kid turns these down? Even my kids don't!

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(affiliate links)



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Perfect Gooey Rice Krispie Treats


by The Stay-at-Home Life
Prep Time: None
Cook Time: 15 minutes
Keywords: boil dessert low-sodium nut-free vegetarian butter vanilla Christmas Easter Halloween Hanukkah July 4th birthday American fall spring summer winter
Ingredients (9x13 pan)
  • 5 Tbsp butter, salted
  • 7 cups mini marshmallows
  • 6 cups crispy rice cereal
  • 1 tsp vanilla
  • 1/4 cup any color sugar sprinkles (more for deeper color)
Instructions
Melt butter over low heat, then slowly add marshmallows until they are completely melted
Pour in crispy rice cereal, vanilla and sprinkles, stirring until it's combined with the marshmallow mix
Press mixture into a 9x13 pan
Let cool then cut into squares


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Thursday, June 23, 2016

Lady Lullaby and The Road to Dreamland

Music is important at our house, especially at bedtime. We have a routine that involves singing different songs to the kids, their own special song and then different songs each night. Whenever I have the chance to share new music with them, especially of different styles, I like to. The latest music I'm sharing with M2 and B is The Road to Dreamland.



The collection of lullabies brings together calming, soothing music of different styles. Hit the Road to Dreamland is a great jazz medley that gets the kids swaying along. The Sleep That Flits is more folksy, while Dance Like the Wind is more classic. Some songs are ones I recognize and love, like Over the Rainbow (with a twist) and Say Goodnight, Not Goodbye (one of my personal favorites). Even though I’m not a baby or young child and am loving The Road to Dreamland. It is good music for mediation or taking a few minutes to collect my thoughts and calm down during the day. So much music gets me and the kids wired when we need something peaceful to listen to that also keeps us interested. Lady Lullaby’s songs are fantastic for this. It’s music for any age, truly.

 Jane Roman Pitt, known as Lady Lullaby, sings each song with a beautiful, lilting voice that reminds me of classic singers from times long ago. You don’t hear awesome voices like that much anymore! Her music education started with listening to her parents’ classical chamber music, then later listening to folk, pop and jazz. All influences that come through in The Road to Dreamland. She started singing lullabies to prepare for her first grandchild – how sweet is that? While Jane can’t be all our grandmas, we’re all lucky enough to be able to listen to her beautiful lullabies.

 You can learn more about Lady Lullaby and her music on Facebook, Twitter, G+ and her site (where you can also listen to clips of and purchase The Road to Dreamland).

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Monday, June 20, 2016

DIY Landscaping: Front Yard Redesign Begins

When we started our DIY landscaping project, top on the list of landscaping redesign is the two front, large gardens. Nasty Bermuda grass has been growing in one. Nothing A has tried got rid of it. Plus, we hate having to pull weeds all the time. That led us to the brilliant idea of rocking in both of the beds and it spawned the whole DIY landscaping redo. Once we had the rock idea, we scouted out different types together to decide which type. Neither of us are fans of the river rock and the small pebble styles wouldn't work out well. I love the look of marble rock in gardens, so that's what we settled on. We tackled one side at a time, cleaning out first then continuing on to plants. Black weed-preventing paper went down under the rocks to try to discourage the weeds.

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Two big Alberta spruces, one on each side, got really brown last year. I decided to rip one out and leave the other since the brown on that one was more hidden and didn't look as bad. The bad one you could see brown on as soon as you looked out the door. A big, brown, dead-looking plant right in front of you blocking out the view. Not something I enjoyed looking at all the time! Another large, green plant that previous owners put in I love, so it gets to stay.

Before the landscaping started
Previous owners seem to have had a love affair with spirea -- that's all that is in the beds with the other three plants. Five big, overgrown, messy spirea. I'm not a fan of spirea. At all. It looks too wild, boring, weedy and dull. Once the flowers die off, it's even more blah to me. A got the honor of ripping those out. I did decide to leave two that are the rare type of spirea with multi-colored leaves, making for pretty foliage. That, and they're two big plants in the midst of the Bermuda grass. We aren't sure that planting something new would go to well, the grass may kill it off. Since A has trimmed them up nicely, they actually don't look bad at all.

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Landscaping in progress
The edge of the beds on one side, by the walkway, have creeping phlox growing. Those get to stay, too. I even planted a few more to fill out one side and to have the other match. I'm a fan of phlox since the flowers in spring are so pretty then the rest of the year, until winter, there's a lush, textured green. I added a cute stone owl for interest by the phlox.

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To replace the spirea that we tore out on the grass side, I'm going with a container garden. The pots add interest and look neat sitting on the rocks. Hostas and dianthus fill those pots. Right now, the dianthus looks like it may not make it. If it dies, I've got plans to put in some flowering evergreens instead.

front yard, redesign, landscaping, DIY

While in the process of getting both beds cleaned up, the Alberta spruce I had wanted to keep died, becoming a big, tall mass of brown with a green bits mixed in. The day I realized it was a goner, I sent A a message letting him know he had a "fun" project awaiting him for the weekend. That side already has rocks and is almost done. I am not happy that there's more work to do there now.

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On the upside, after A ripped out the huge bush, the porch is much more open, airy and light. I love it! So much in fact that I'm not going to put in another tall plant like I'd originally thought (and been scouting out plants for). Right now, a big hole is sitting there. Once I get new plants in there, we'll add more rocks and finish it all up.

The non-grass-filled side is all cleaned up and everything growing removed. The spirea on that side was plain ugly and had to go. I almost gave them a pass once A trimmed them and they started to blossom, but quickly came to my senses. I am always drawn to barberry when I'm at nurseries, especially the deep, red Japanese Concord variety, so I knew I wanted to incorporate those. I've wandered local nurseries a few times, along with big-box-store nurseries in search of plants that I love. I don't want to plant anything that I don't feel drawn to and really enjoy. Looking at everything growing brings me happiness and helps me deal with stress, so if it's not something I'm excited about, I don't want to add it into my plans. There are so many options for gardens. I can't tell you how many times I've changed my mind until I finally settled on the plants that felt "right" for the spaces.

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Rainbow ascot
With the barberry selected, I had to find something that would be taller so it wouldn't get lost in the back of the garden, would add contrast and color, but not look bad along side the barberry and the big, traditional holly growing next to the bed that is staying (it's too large and too pretty to rip out). We'd had the tall Alberta spruce in the spot, along with an empty space that always annoyed me. I don't want another tall plant there, though, as it closes in the porch, makes it too dark and blocks the beautiful view of the garden from the porch.

false holly, landscaping, DIY
False holly
A neat nursery down the road from us carries false holly. I have never seen it before. It is beautiful mix of green, yellow and orange, and works perfectly with the barberry. In it goes! At a gardening festival a few weeks back, I found two neat little evergreen plants that will grow into small shrubs over the years. Called rainbow ascot, these guys smell like English boxwood, have pretty foliage and nice-shaped leaves. Another tall, flowering evergreen plant is set to go in, along with a third false holly that I need to buy. Originally, I was going to only have two false holly and three barberry, but it didn't look right. Neither did only having two barberry, so the rainbow ascot got added. It had been intended for a back garden originally. Ditto the tall, flowering evergreen plant that I can't recall the name of right now. As soon as everything is purchased and planted, we'll be rocking in that bed and it'll finally be done.

More to come on this project as it continues! For regular updates (and plenty of pics), follow me over on Facebook, Instagram and Twitter.

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Thursday, June 16, 2016

Summer Mexican Chicken Soup

Light, summery soups are a staple of my summer menu. Combining broth, herbs, chicken and fresh veggies creates a delightful dish that is isn't too heavy for the hot days. My current favorite is Mexican chicken soup. I throw everything together in the slow cooker in about 20 minutes (depending how fast I chop and peel the veggies), then let is simmer in there all day. It keeps the house cooler since I don't have to get the oven or stove heated up. I stay cooler, too, since I'm not standing over that stove roasting myself. Any leftovers I send with A for his lunches or freeze for even quicker meals.

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This light, fresh soup has green and yellow squash, cilantro, chicken, green beans, potatoes and carrots. The cilantro is what really brings out that Mexican-inspired flavor. It's not a heavily flavored soup, the cilantro and veggies are really the star.

If you're looking for an awesome slow cooker, I totally recommend the CrockPot 6-quart programmable cook and carry. I love mine. It is big enough to fit a big batch of soup, chili, a large piece of meat or a whole chicken. Even if you don't plan on travelling with it (I don't) it's a great gadget to have in the kitchen. I've found it cooks things quickly and evenly. The controls are all programmable, you can select high or low heat and for what time, then it'll switch over to warm once it's done. It's easy to clean, too. I went through so many options when searching for a new slow cooker and am thrilled I got this one. The price is great, too. Many others cost much, much more for the same or similar features. My last CrockPot slow cooker is still working great, the only problem was it's too small now that I have more people to cook for. It was a pre-kid purchase. I look forward to using this new one for many years, too. You can check it out via the affiliate link below.


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Summer Mexican Chicken Soup


by The Stay-at-Home Life
Prep Time: 20 minutes
Cook Time: 4 hours on high
Keywords: slow-cooker entree soup/stew low calorie low-carb low-sodium chicken squash cilantro American Mexican fall spring summer winter

Ingredients (8 generous servings)
  • 8 cups chicken broth, unsalted
  • 2 green squash
  • 1 yellow squash
  • 4 medium potatoes
  • 8 large carrots
  • 4 large chicken breasts
  • 1 bag green beans (I prefer Italian cut)
  • 8 sprigs of cilantro or to taste
  • Salt and pepper to taste
Instructions
Peel and cut carrots and squash
Cut potatoes
Pull leaves off cilantro sprigs and chop into small pieces
Add all ingredients to slow cooker
Cook on low for 5 hours
Tear apart chicken and cook for 1 hour longer

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Tuesday, June 14, 2016

DIY Landscaping: Getting Started

If you follow me on any of my social media accounts, you've heard that we are redoing all the landscaping in our yard. It's a DIY project. A and I are doing it all ourselves, from cleaning out every bed, ripping down big trees and bushes, planning each garden, selecting plants, to buying plants, planting them in the beds and rocking in two big gardens. A veggie garden also got built and planted this year. Finally, after years of wanting one. In all, there are 16 gardens in our yard of various sizes. It's a complete yard overhaul.


It's all still a work in progress. Some won't even be finished until next spring since it's starting to get too hot to plant, plus we have a budget to stick with. We're about two months into working on this, with much more left to go. Having super rainy days when we can't get out to work, plus other life things to take care of, kids to spend time with and life in general makes this a longer process.

One of the big reasons we are doing the project ourselves is cost. When you hire someone, landscaping is so, so expensive. We are saving thousands of dollars doing it ourselves. Plus, it's great exercise, a learning experience, stress relief and something I am really enjoying. (I can't say that A is enjoying it as much, but he's working hard!)


I've taken the lead on clearing out, deciding what stays and what goes, planning the gardens and picking what goes in. A offers advice when asked and is the muscle for jobs I can't do or that would take me forever. He's not as much into gardening as I am, so it's more something I enjoy and spearhead.

The entire project includes three front gardens, a side garden, four trellis gardens, the veggie garden, two rock gardens, two trellis gardens, plus four back gardens. I've also got a container garden for herbs that I have put together on the deck. Some gardens I'm simply cleaning up, others everything is being ripped out to start from the ground up. (See what I did there?) You can see in the pictures in the post some of what we started out with. Mess, mess and weeds galore.


I've wanted to redo everything since we moved in a few years ago. Once we'd put in an offer on the house, the previous owner let everything go. By the time we moved in, it was a giant, overgrown, wild mess. Before now, there's never been the time to redo it all as other projects around the house were more important (and sucked up all the funds).


Gardening isn't something I've done much of previously because we never had much of a yard before and were renting. As I'm going along, I keep planning out ideas then changing them. I've lost track of how many versions each garden has gone through as it changes and evolves into the final product.

Colonial, Southern and English gardens have always interested me so I'm aiming for that type of look. Mainly, though, I want plants and flowers that I enjoy.  I start out with a rough idea of what I want in my mind, color and size-wise. Then, I use nurseries as my inspiration, wandering around to find what it is I like, taking pictures of plants I am drawn too, checking tags for info and looking up each plant online to see if it'll work where I want it.


My overall goal is to have a blend of plants blooming at different times, along with evergreens to keep interest all year long, that are easy to take care of without a ton of upkeep, look nice together and have a range of colors and textures. I've always wanted to have gardens that I love to look at and get me to want to be out in the yard as much as possible to enjoy them.

More to come on this project as it continues, starting with the second part. For regular updates (and plenty of pics), follow me over on FacebookInstagram and Twitter.

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Wednesday, June 8, 2016

Double Chocolate Banana Mini Muffins

When the craving for chocolate hits, it's hard to stay healthy and still satisfy the craving. These double chocolate banana mini muffins give you the chocolate you want without all the calories (each muffin clocks in at about 60 calories). The bananas and lower amount of sugar keep them healthy, too, and give you a bit of energy to keep chasing the kids.

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They go fast once baked, so you may want to freeze some to eat when the kids aren't looking to they don't eat them all before you get any. Since they're bite-sized, it's easy to pop one in your mouth before the kids start clamoring for one of their own. Or so you can actually eat something before they start screaming and getting into everything. Since all the ingredients can be dumped together then mixed, it's a quick recipe to whip up when you have brown bananas that need to be used.


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If you prefer a little less chocolate, try my chocolate banana mini muffins. For just a hint of chocolate, my banana chocolate chip muffins hit the spot.

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Double Chocolate Banana Mini Muffins


by The Stay-at-Home Life
Prep Time: 10 minutes
Cook Time: 12 minutes

Ingredients (72 mini muffins)
  • 4 cups baking mix
  • 4 large eggs
  • 1/2 cup unsalted butter
  • 1.5 tsp vanilla
  • 5 brown bananas
  • 1.5 cups sugar
  • 1 cup baking cocoa
  • 4 Tbsp milk

Instructions
Preheat oven to 350
Combine all ingredients
Mix with a hand or stand mixer until smooth
Spray mini muffin tins liberally
Fill each cup 3/4 full
Bake for 12 minutes
Remove muffins from pans immediately and cool on cooling rack
Spray muffin tins well between each use

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Tuesday, June 7, 2016

Chocolate Banana Mini Muffins

Chocolate and bananas. A delicious combination. This recipe makes a delicious half-and-half blend of chocolate and banana flavor. If you prefer a stronger banana flavor with a hint of chocolate goodness, you'll prefer the banana chocolate chip muffins I shared before. For an extra decedent recipe with double chocolate, check back tomorrow for my double chocolate banana mini muffin recipe.

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The muffins are soft and fluffy, a yummy blend that totals around 55 calories each. I end up eating about four for a filling breakfast, which would be the size of one of those large breakfast muffins. These are about half the calories, though, and not nearly as full of salt, sugar and other unhealthy ingredients. Since all the ingredients can be dumped together then mixed, it's a quick recipe to whip up when you have brown bananas about to go to waste.


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Chocolate Banana Mini Muffins


by The Stay-at-Home Life
Prep Time: 10 minutes
Cook Time: 12 minutes

Ingredients (72 mini muffins)
  • 4 cups baking mix
  • 4 large eggs
  • 1/2 cup unsalted butter
  • 1.5 tsp vanilla
  • 5 brown bananas
  • 1.5 cups sugar
  • 1/2 cup baking cocoa
  • 2 Tbsp milk

Instructions
Preheat oven to 350
Combine all ingredients
Mix with a hand or stand mixer until smooth
Spray mini muffin tins liberally
Fill each cup 3/4 full
Bake for 12 minutes
Remove muffins from pans immediately and cool on cooling rack
Spray muffin tins well between each use

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Monday, June 6, 2016

Banana Chocolate Chip Mini Muffins

Around here, I always stock up on bananas. Baby B eats them daily. Sadly, sometimes they go brown way too quickly, leaving me with a pile of bananas I either have to toss or use for baking. M2 and I are usually not fans of banana muffins or bread, so the recipe has to be exceptional for use to eat them. My banana chocolate chip mini muffin recipe hits the spot. Even making 72 at a time, these little suckers don't last long.

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This recipe creates light, fluffy moist muffins with the right amount of banana flavor and a dash of chocolate to top them off. No dense, dry, overly sweet or overly banana tasting muffins here!


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Simple and quick to make, it's essentially a "dump muffin" as all the ingredients but the chocolate chips can be added in any order then mixed together.

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The bite-size muffins are a great breakfast, snack or dessert. Each clocks in at about 50 calories, so they aren't too high in calories or unhealthy, either.

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Stop by tomorrow for my chocolate banana mini muffin recipe and on Thursday to find out how to make double chocolate banana mini muffins.

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Banana Chocolate Chip Mini Muffins


by The Stay-at-Home Life
Prep Time: 10 minutes
Cook Time: 15 minutes
Keywords: bake bread breakfast dessert snack low-sodium nut-free vegetarian banana chocolate chips fall spring summer winter

Ingredients (72 mini muffins)
  • 4 cups baking mix
  • 4 large eggs
  • 1/2 cup unsalted butter
  • 1.5 tsp vanilla
  • 5 brown bananas
  • 1.5 cups sugar
  • 1 bag milk chocolate chips

Instructions
Preheat oven to 350
Combine all ingredients except chocolate chips
Mix with a hand or stand mixer until smooth
Stir in chocolate chips
Spray mini muffin tins liberally
Fill each cup 3/4 full
Bake for 15 minutes
Remove muffins from pans immediately and cool on cooling rack
Spray muffin tins well between each use


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Wednesday, June 1, 2016

Kitchen and Bathroom Redesign Dreams

I have a habit of dreaming about how I would turn my kitchen and bathroom into dream spaces. Checking out houses, seeing what other people do to decorate their rooms, fascinates me. Home improvement shows? I love 'em. Wandering stores and websites to look at flooring, tiles, fixtures, sinks and accessories delights me.



I like to plan out what I'll change about our bathrooms and kitchen. I have a list of priorities once the opportunity to make my dreams come true presents itself. The site I've been perusing the most lately is PlumbTile since they offer so many options from tons of different brands to make dreams come true. The ceramic tiles available are gorgeous. The site offers many choices from a variety of different companies. How beautiful would a bathroom shower look with glass tiles like these? A glass-tile kitchen back splash is on my "want" list for sure. Shining glass, subway tiles, glass tiles for the floor -- there is so much to choose from.


We have boring, builder mirrors in the bathrooms still. One day, I want to swap them out for nifty wood ones like PlubTile offers. They'd go great with updated vanity sinks. I can never decide what style I like better, fitted into the sink or the newer styles that sit more on top. Then there's the lighting choices to make.


What I don't dream about right now is hardware and faucets. One of the first things we did when we bought our house a few years ago was update the kitchen and bathroom hardware and faucets. Updating hardware is probably the cheapest change you can make. It's simple to do and totally changes the look of cabinets and the entire kitchen. We went from gold to brushed nickle. I hear that gold is coming back into style, but it's just not my taste, especially on our white cabinets. The brushed nickel gives a more polished, country look I think. PlubTile offers tons of choices in this realm as well, along with giving a low-price guarantee and free shipping (who doesn't like free shipping?). Changing out the faucets give the kitchen an easy face-lift, too. Brushed nickle to match the hardware, of course. It was easy enough to do that we didn't even need a plumber, A was able to do all the changes himself while I tackled the hardware swap. Our bathroom faucets are all the same and compliment what is in the kitchen for continuity. The hardware is the same everywhere. The towel rods were updated as soon as we got the house, too, so that they matched the faucets. The boring, overly shiny builder installed ones just had to go. I'm still in love with everything we chose.


Another easy update was the shower heads. We wanted water-efficient ones so swapped out the old ones right away. One day, I do plan to redo the door hardware on the bathrooms. They're still gold for now.

I plan to keep dreaming about my ideal kitchen and bathrooms for now. It's just too much fun to check out all the options and think up all the different ways I could redo the spaces. If I have any questions about different options, there's always the live chat on PlumbTile to help me out.

This post is sponsored by PlumbTile.

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