Sunday
Honey glazed ham with rolls, potato salad, deviled eggs, cauliflower and broccoli covered in cheese, and yellow butter cake with buttercream frosting--all from scratch--for dessert.
Tip: Ham is usually expensive. Buy an extra large ham, divide it up, and freeze what you don't need for Easter. That way, you have ham for later that's at the Easter sale price.
Monday
Mixed greens salad with leftover rolls
Tuesday
Soup with grilled cheese sandwiches and green salad
Wednesday
Lemon crusted tilapia with rice and mixed veggies
Thursday
Bacon chive chicken with baked potatoes and corn
Friday
Leftovers
Saturday
Spaghetti with meat sauce, garlic bread, and green beans
Remember the handy printable weekly dinner menu. It's 8x10 in case you'd like to frame it and use it as a dry erase menu board. Find out about the benefits of meal planning.

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