Here's what I'll be serving up to the family for the rest of the month:
Meal Planing Menu
1/19 Orange chicken with brown rice and peppers1/20 Mixed greens salad
1/21 Pizza (crust from scratch)
1/22 White Belgian Ale salmon with jasmine rice and mixed veggies
1/23 Potato soup with Italian bread
1/24 Italian marinated chicken with quinoa and corn
1/25 Steakumms covered in peppers and mozzarella
1/26 Pasta wheels with sauce
1/27 Leftovers
1/28 Mixed greens salad
1/29 Marinated salmon with French cut green beans
1/30 Three cheese baked ziti
1/31 Pork stirfry
2/1 Herb baked chicken with baked potatoes and carrots
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