Showing posts with label guest post. Show all posts
Showing posts with label guest post. Show all posts

Tuesday, February 2, 2016

The Truth About Breastfeeding, Part 1: The Journey Begins

When a women finds out she's expecting there are a million things for her to decide between seeing that positive test and holding her little one in her arms. One big decision is formula or breast feeding? Every woman has her own personal reasons for what she decides. For some women, they aren't able to chose for a variety of reasons. As long as baby gets fed that's what is most important.

Breastfeeding has a number of challenges. Will baby latch well? How to I hold her while nursing? Can I even produce milk? What can I eat that won't hurt baby?

Formula has its own challenges. Which formula is best? Will baby end up being allergic to milk and need soy? What if baby needs a special kind?

Guest-poster Laurie is back today to share what her journey was like in the first in a series of posts.



My choice for both my girls was breastfeeding. And my initial questions only scratched the surface of what it meant to be a breast feeding mama.

I was 24 when J was born and didn't really know what I was doing. I remember while we were still in the hospital I was asked was I only breast feeding or was I going to do formula as well. I said breast feeding but was given formula. The nurses put 8 ready made bottles right on the counter in my room. I wasn't prepared for the trouble latching or the fear of when your milk supply is going to come in. It didn't help that after the first day with a lot of cluster feedings J didn't want to eat for 12 hours. During those 12 hours the thoughts of I can't properly feed my baby popped into my head and first supplemented.

When we came home I learned what else breast feeding came with. It's exhausting to be your baby's only food source. And very isolating if those around you aren't supportive of your decision leaving you to go into a different room each time to nurse. That's a big reason why I didn't last long exclusively breast feeding with my first. I was quick to supplement and had trouble pumping at work. The kicker was that at 3 months old J decided she would rather have a bottle then eat from mommy. I tried exclusively pumping for a couple weeks not getting very much at a time. J ended up on formula and it was heart breaking when my supply dried up. But as I said in the beginning she was fed and that's most important.

breastfeeding, truth, baby

This time around with H I vowed to myself it would be different. I was 28 when she was born. And after going through a lot between J's birth and now H's I became more knowledgeable and a hell of a lot more stubborn. This time I had more support with my choice to breast feed not only from family and friends but the nursing staff at the hospital. Again I was asked if I was breast feeding or formula. Again I said only breast feeding. This time instead of being left formula these women were so proud of my decision and immediately asked if I needed help with latching etc. I got lucky in a way with H, not a single issue with position or latch.

But there was a painful downside to overcome before we even left the hospital. H was a cluster feeding baby. (Cluster feeding is how baby stimulates your breasts to produce more milk.) How this hospital did baby's first bath was wait and make sure baby is bonding with mommy and nursing well. H nursed almost constantly for 5 hours at one point her first day of life. The shorter stretches were still for 1 to 2 hours. By the time the night nurse came in to check on us my nipples hurt so bad that when H nursed I would wince. The nurse immediately came back with Lanolin cream to ease the pain. Something I didn't even know about with J. After two nights in the hospital we went home with breast feeding going great. All H's cluster feeding paid off my milk started to come in that first evening home.

Part 2: Reflux 
Part 3: Separation Anxiety and Adding Solids (Coming Feb. 22)

Please vote for the blog by clicking the brown banner below, then clicking ORANGE button on the next page to confirm the vote! Thank you!!

About the Author
Laurie is a stay-at-home mom to two little girls -- a baby and a 5-year-old -- and is stepmom to a 5-year-old daughter. Living in New England, she has a big Australian Sheepdog along with the kids and her husband. She enjoys music, decorating cakes and Doctor Who.


Vote For Me @ The Top Mommy Blogs Directory Vote For Me @ The Top Mommy Blogs Directory

Tuesday, August 11, 2015

Back-Yard Edibles

For this post, I'm welcoming back guest-blogger Lindsey. You can read her previous article about life with Asperger's here. She's my go-to person on gardening, plants and living off the land and is going to share some of her edible plant knowledge* with this article.
 
The recent movement toward local and sustainable farming practices has seen a wonderful uptick in the breadth of available resources for people concerned with the sources of their nutrition. New product labeling, local farmers’ markets, and home gardening and canning have all had a revival of interest as effort is paid by the consumer to make ethically- and environmentally-conscientious diet choices. However, I’ve found one aspect of this resurgence rather under-appreciated – the wild edible.*

For a long time, and not without just cause, there has been a stigma over foraging wild plants for food. Misidentification of species, harvesting the wrong part, or failing to prepare them in a certain way, has led to serious illness and death for many well-intentioned people. Outside of the legal and potential health ramifications, there are also longer-term sustainability concerns when a particular species is over harvested. A well known example is wild American ginseng. It was once a common plant through forested regions of the country, but its popularity has led to severely reduced numbers in the wild from indiscriminate harvesting.



Given awareness of these issues, I believe it is possible to legally and sustainably add wild edibles to our diets. And the best part is that we often need look no further than our own backyards. Since most public land is protected by anti-poaching legislation, starting your search on private property presents the smallest legal risk. Additionally, caretakers usually know what chemicals have been used on the property and if there are any serious biological concerns such as pet waste. My own small backyard here in Maryland is free of applied chemicals and is surrounded by a six foot fence that discourages casual interference from neighbors and outdoor pets. Thus far I have identified and harvested three wild species in addition to the efforts I put into my cultivated garden plot.
Mulberry branch
Morus sp. – Mulberry
Mulberry trees, of which there are many species, are relatively widespread in milder climates. The tree in my yard might be the native Red Mulberry (M. rubra) or the invasive White Mulberry (M. alba), and unfortunately mulberry species often hybridize where ranges overlap. Mulberries are much loved by many bird species, who perform some interesting acrobatics to get to the more inaccessible ripe berries. Because of this, I have not yet been able to collect enough fruit for a large recipe from my young tree.

The berries ripen in the spring, and are culinarily similar to raspberries, blackberries, and other small, soft fruits – mulberry pies, tarts, jams, and even wines are popular delicacies. This last spring, my consumption was mostly opportunistic, sneaking a few ripe berries while I was out weeding the garden or removing invasive vines from my hostas.

Wood Sorrel
 Oxalis sp. – Wood Sorrel
A relative new-comer to my personal list of backyard edibles, “sorrel” describes hundreds of species in the Oxalis genus. Often mistaken for clover, the heart-shaped leaves are distinctive once you know to look for them. The raw flavor is bright and lemony, with a little bit of tanginess from the oxalic acid in the plant. Because the oxalic acid content can exacerbate kidney stones and similar maladies, excessive consumption is not recommended.

Thus far I have added washed raw wood sorrel leaves to salads made with lettuces from my garden, as they add an additional intricacy of flavor. I plan to try wood sorrel tea, and if possible, dig the roots for wood sorrel tubers to cook.
Pokeweed seedlings
Phytolacca americana – Pokeweed 
 The most divisive plant on this admittedly short list, pokeweed is toxic. Pretty much the entire thing has some level of toxicity, from the highly poisonous roots and berries to the slightly less poisonous stems and leaves. Special preparation is needed to reduce this toxicity before consumption, and even then I would not recommend feeding prepared pokeweed to high-risk groups like young children. So why do I bother with this toxic wild edible? Three reasons: Pokeweed is otherwise nutritious. Pokeweed is delicious. And pokeweed is quite prolific. I’d been removing it from my yard as weeds for years before I realized I could put it to use.

Because pokeweed toxicity increases with the plant’s age and size, I only harvest seedlings as a food source – those plants that are less than a foot tall. After harvest, I carefully cut each leaf from the plant, discarding the roots and stems. The leaves I boil for a few minutes, drain the water, and immediately add clean hot water from another pot to continue boiling. This boil I let go for at least 15 minutes before draining well. This parboiling removes the majority of the toxic substances from the leaves, and will substantially alter the smell. After the parboil, I fry the greens in bacon fat. One of my favorite uses is to add eggs and cheese to the fried greens for a complex and wholesome scrambled egg indulgence.
Blackberry cane
 BONUS: Rubus sp. – Blackberry
While not truly a "wild" edible for my own backyard, I include it here since I do not specifically cultivate blackberry canes. Quite the opposite, in fact – I vehemently remove it whenever it pops up in an unexpected place in my yard. Any gardener who runs into an unseen cane or hopeful berry-lover trying to pick the fruits can sympathize with what an absolute nightmare blackberry brambles can be. If you haven’t experienced brambles, count yourself fortunate to have avoided a plant that is a paragon of “death by a thousand cuts”. This particular invader creeped under the fence from my next door neighbor’s yard, where he was trying to eradicate established canes used in landscaping.

All the grumbling aside, blackberries are delicious treats. I’m considering moving a few errant canes to an out-of-the-way portion of my yard for an attempt at pseudo-cultivation. As with mulberries, birds adore the ripe fruit and make off with a good portion of them before I get to harvest. Bird netting would decrease the loss, but as I’m a rather lazy gardener who enjoys the wildlife, I don’t bother. So the blackberry canes stay in the gray area between wild and cultivated.

These wild species have become an occasional part of my diet, supplementing my small gardening efforts of vegetables and herbs. Even though I live on a small lot inside a developed neighborhood, nestled in one of the largest cities in Maryland, these ‘weeds’ are abundant and persistent around me. With a little research, there’s a great chance you’ll find edibles around you, too, to add nutritious variety from plants not readily available for purchase.

*DISCLAIMER: This article touches briefly on sensitive and potentially dangerous topics regarding nutrition. I am not a botanist or medical doctor, and any knowledge I describe here is based solely on my own experiences and research, and should not be taken as informed advice or recommendations.
 
Author Bio
Lindsey is a graphic designer who lives, works and plays in the D.C. metro region, and has known and loved Melissa, A, and their kids for years. She is currently available for freelance design work and is interested in full-time graphic design positions as well. Find out more about her services and experience.


If you like what you just read please click to send a quick vote for me on Top Mommy Blogs- The best mommy blog directory featuring top mom bloggers

Sunday, August 9, 2015

Healthy Rice Krispy Treats

Guest blogger Sandra is back to share her healthy rice krispy treat recipe, originally published on her blog, Scruptilicious 4 You

These peanut butter, honey rice treats are healthy! They are really really healthy. I think I deserve a pat on the back for this one. I have to be the first to admit that when I make treats "healthy" isn't always my first consideration. I needed to teach a women's group about some healthy treats they could make for their children this summer and so the search was on! What I loved about these treats is that they are simple to make and taste great.So what's not to love??

 

Healthy Rice KrispyTreats

by Scrumptilicious 4 You!
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients (9 - 12 treats)
4 cups rice cereal
1/2 cup honey
1/2 cup peanut butter
1/2 teaspoon vanilla extract
1/2 teaspoon salt

Instructions 
Line a 9x9 baking pan with parchment paper
Heat the honey, peanut butter, vanilla and salt in a pan over low heat until it all melts together.
Pour the rice cereal into a large bowl and pour the melted honey and peanut butter over it. Stir together.
Press into the baking pan HARD using either a rubber spatula or your hand with wax or parchment paper.
Let cool and cut into squares.
Recipe Source:  happilyunprocessed.com

Author Bio
I am Sandra from Scrumptilicious 4 You! I absolutely love making fun, show-stopping recipes and sharing them with you step by step. I have been blogging for about 3 years and enjoy the creative outlet it gives me. I graduated with a degree in home economics and I feel the sharing food is a great way to bring people together. Please visit my site and get some fun ideas for all kinds of recipes. I hope you like this recipe as much as I do.



If you like what you just read please click to send a quick vote for me on Top Mommy Blogs- The best mommy blog directory featuring top mom bloggers

Tuesday, August 4, 2015

Chewy Granola Chip Bars

I'm very happy to introduce you to guest blogger Sandra who is sharing a delicious granola bar recipe originally from her blog, Scrumptilitious 4 You!

I know I have been saying on many recipes that they are fast and easy, but it needs to be said again for these bars. With only five ingredients and a no bake recipe you know they have to be quick!



I was asked to find some fast and healthy snack for a women's meeting in my church. I have tried several recipes and a few just weren't what I would call tasty,(of course I am the sugar queen)  but when I found this recipe I knew I had hit the mark! Wow! They are soooo good and have healthy ingredients too!(I am not sure about the peanut butter chips but you can cut down on them or leave them out entirely if you choose.)

They are especially easy to make because you can buy granola (in any degree of healthy you desire) and just add it to the mix, pour into a pan, cool and eat! This makes a great snack for kids who are home for the summer.

Bring the butter, sugar, and honey in a pan to a boil and simmer over medium low heat about 2 minutes. Add granola and rice cereal and stir until it is well coated.

Press the mixture in a 11 x 7 inch parchment lined pan. Sprinkle both flavors of chips over the granola bars and let mixture cool. Lift the bars out of the pan and cut into long granola bar shapes. Enjoy! This recipe was adapted from Back to the Cutting Board

Chewy Granola Chip Bars
by Scrumptilicious 4 You!
Prep Time: 15 minutes
Cook Time: 5 minutes
Ingredients (8- 10 Bars)
    4 Tablespoons butter
    1/4 cup brown sugar
    1/4 cup honey
    2 cups purchased granola (I like cinnamon raisin)
    1 cup crispy rice cereal
    1/4 cup semi sweet chocolate chips
    1/4 cup peanut butter chips
    Instructions
    Line an 11 x 7 baking pan with parchment and spray with cooking spray.
    Put 1st 3 ingredients in a pan and heat to boiling.
    Reduce heat and simmer until sugar is dissolved. About 2 minutes.
    Remove from heat.
    Add granola and rice cereal and stir until coated.
    Spread the mixture into the pan and press into the corners.
    Let cool and then lift from pan and cut into bars.
    Place in fridge if they are too soft to stick together.

    Author Bio
    I am Sandra from Scrumptilicious 4 You! I absolutely love making fun, show-stopping recipes and sharing them with you step by step. I have been blogging for about 3 years and enjoy the creative outlet it gives me. I graduated with a degree in home economics and I feel the sharing food is a great way to bring people together. Please visit my site and get some fun ideas for all kinds of recipes. I hope you like this recipe as much as I do.



    If you like what you just read please click to send a quick vote for me on Top Mommy Blogs- The best mommy blog directory featuring top mom bloggers

    Sunday, June 28, 2015

    An Adult Aspy: A Personal Summary

    I'm so excited to introduce you to the author of this article. Lindsey is a very good friend of my family's (really, we consider her to be family). She volunteered to do a guest post on a topic I've been talking about more recently – autism. She herself has mild autism (often referred to as Asperger's Syndrome) so had been a great support with M2's diagnosis of mild-to-moderate autism. Here is her perspective as an adult who has dealt with Asperger's for over 30 years. Keep in mind, the way autism presents itself can vary from person to person. 




    Geek. Awkward. The weird one. Anti-social.

    I grew up with more disheartening labels than I care to mention. Born into a military family in the early eighties – when mild autism was unknown and women were never diagnosed – my personality quirks weren’t seen as a disorder that could or should be addressed by a professional. Consequently, my ad hoc ‘therapy’ growing up in a society that wasn’t structured for my strengths and weaknesses was less than stellar. I’ve always had the feeling of being left out, right down to my bones – I wasn’t interested in the same things as other children my age, I didn’t know how to communicate with them and they confused me.

    Frustrated and lonely, I withdrew into things that I did understand; scholastic pursuits, fine arts, computers, etc. And so my childhood went, actively working on my IQ without corresponding attention to my EQ. I’d implicitly accepted that somehow I was broken, and would spend my life as such.

    Then, years ago when I was in my mid-20s, I had a good friend of mine ask a simple question that caused a reexamination of the structure I had built to understand myself. She said, “I don’t want to offend you, but do you walk on your toes? Because I think you’re an aspy.” Considering I take pains to hide my "natural" toe-first stride, this came as a bit of a shock. This friend had been officially diagnosed as having Asperger’s Syndrome, now known as mild autism, and had seen traits in me that paralleled her own. While it wouldn’t be worth the hassle to garner an official diagnosis, as I’m not seeking assistance or programs for help, having a recognized and researched behavioral structure to compare and contrast my personality with has proved a tremendous help in proactively boosting my social integration and EQ. I use trusted and tested behavioral therapies to address traits I would otherwise not have recognized.

    Eye Contact – Appropriate eye contact is something most children learn intuitively from watching others around them. Many mild autistics lack this skill, either not enough (appearing disinterested or not attentive) or an uncomfortable staring (appearing aggressive). I still have some troubles in regards to making appropriate eye contact with people I’m speaking with, but is something I try to be actively aware of, especially when conversing with people I don’t know very well. I’ve made good strides in this regard, and mostly falter when I’m highly emotional – tending to avoid eye contact most when I’m angry.

    Touch Sensitivity – Growing up, I had a counter-intuitive relationship with physical contact. On the one hand, I liked to climb into my mother’s lap past the age where other children grow out of this, cuddled with people sleeping next to me, and absorbed as much information from touching an object as seeing it. On the other hand, I reacted negatively to others making physical contact with me without my initiating it. I earned a reputation of hating to be touched. It wasn’t until much later in life that I married the two disparate feelings, grasping that it wasn’t that I hated being touched, but that it was too much sensation I wasn’t prepared for. Uninitiated contact was the sensory equivalent of an unexpected camera flash.


    Hand Flapping – While I don’t recall much hand flapping as a child, I don’t doubt I had similar self-stimulating behaviors to cope with stressful situations. Hand flapping is about a white noise of physical sensation, like sleeping with a noisy fan. I would never advocate a complete cessation of this coping mechanism (as long as self-harm is not involved), but certain behaviors are less intrusive than others. As an adult, I’ve turned my initial reflex from flapping to either clenching my fists or rubbing my hands together. People are less likely to look at you askance and wonder about what you’ll do next. It’s worked out better if people perceive me as frustrated or nervous, rather than unpredictable.

    Toe-First Stride– Toe walking is one of the more puzzling characteristics of the disorder. Many diagnosed autistics naturally walk with only the ball of the foot in contact with the ground, rather than with the expected heel-toe placement. Sometimes this is called walking on tip-toe, but this is rather a misnomer; the heel of the foot is not highly elevated in the step. This lack of heel contact is more often noticed as an unexpected bounce in a person’s stride. When in my home, especially when in socks or bare feet, I walk on my toes. I can’t tell you why, but that’s the most comfortable way for me to move about. Forcing myself into a heel-toe stride feels like I’m stomping around like a rogue jackhammer. When in public, I make an effort at a ‘normal’ stride. Accordingly, I look for flats with good heel support when shopping for shoes, to lessen the thud-thud sensation of a heel-toe placement.


    Speech Processing – To not put too fine a point on it, I’m an educated and intelligent individual. I don’t say that in a condescending or bragging tone, but as an admission that I’ve done well scholastically through the years. Unfortunately, sometimes I’m taken for being slow on the uptake or a bit of a space cadet, because speech processing is not one of my strong points. A similar judgment happens when someone is conversing in a non-native language; the extended search for a particular word to convey a concept more precisely will inaccurately give the impression of a slow or ignorant mind. Luckily, conversation is a skill that can be improved with practice. While I still have trouble assembling what I’d like to say during especially complicated or subtle conversations, everyday banter has become smoother and more natural as I’ve focused on improving it.

    Integrated Social Anxiety – Not all mild autistics have anxiety issues to boot, but enough do to make this complication worth mentioning. My own social anxiety and autism traits are intimately linked – not intuitively understanding other people leads me to feel isolated and uncertain in social situations, and that confusion makes me anxious and ill. From experience I’ve learned I need to couple behavioral therapy with a prescription SSRI to cope effectively with this imbalance. A side benefit of my particular prescription (sertraline HCl, brand name Zoloft) is that the drug has a “disconnecting from the outside world” effect. I call this a benefit, as it reduces the sensory impact of life enough for me to handle physical contact, movement, unexpected loud noises, etc., with grace.

    Though perhaps not the case for those diagnosed with more severe levels of autism, I’ve come to view my personality not as an autism-spectrum disorder, a thing to be cured, but more as a different operating system. Apple OSX to the world’s Microsoft Windows, if you will. My efforts have been focused on how I can best integrate with society at large, rather than trying to change the core of my being to match. I will still “geek out” about things that interest me, but actively watch for the glazed look of too-much-information when talking to others. I’ll never love talking on the phone to strangers (where I lack visual cues to help interpret speech), but make myself do so in optional situations, to become less terribly anxious when I’m required to do so, such as client calls and job interviews.

    And, most importantly, I take these experiences, these 30+ years of living with, well, ME, and share them with other people. With people who have no experience with autistics, so they won’t fear the unknown. With people who have autistic friends and relatives, so they understand what makes us tick. With people diagnosed or suspected of being autistic, so they won’t feel alone or rejected. It’s how I pay forward the good things in my life, and make this a better place to be.

    Author Bio
    Lindsey is a graphic designer who lives, works and plays in the D.C. metro region, and has known and loved Melissa, A, and their kids for years. She is currently available for freelance design work and is interested in full-time graphic design positions as well. Find out more about her services and experience.


    If you like what you just read please click to send a quick vote for me on Top Mommy Blogs- The best mommy blog directory featuring top mom bloggers
    Affiliate Links

    Recent Posts